Graham cracker crumbs (about a cup)
Semisweet chocolate chips (one bag)
Butterscotch chips (one bag)
Shredded coconut (around a cup)
Chopped walnuts or pecans (around half a cup)
1 can sweetened condensed milk
Melt your butter and mix in your crushed graham crackers to form your crust. You do not want your crust to be too buttery so add more crumbs if needed.
Now pour your bag of chocolate chips over the crust and spread them around evenly.
I add a tiny bit of coconut before adding the bag of butterscotch chips and then top things off with the rest of the coconut.
Now, open your can of condensed milk and drizzle it over the rest of your ingredients. Finally, top off your sugar heaven with the nuts...you are almost done! Bake your bars at 350 degrees for 25 minutes.










I love the chinoiserie look, but when it comes in pink and green J'ADORE it and cannot get enough!






















Happy Father's day to my WONDERFUL father! Wishing I was in India with you again this year. I love you!








