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A long time go-to baked treat of mine (and mother's!) are Hello Dolly bars. Many of your also know these as Seven Layer Bars, I just stick to the fun name! Hello Dolly bars are a cinch to make and they are oh SO good. They always please the crowd and once you start eating them you just cannot stop!
The ingredients are all very basic and easy to find. To be honest I never ever measure when I make Hello Dolly bars, I just sort of eye it. The more the sugar, the better, right?!To make your Hello Dolly bar you will need:
Unsalted butter (a stick or two)
Graham cracker crumbs (about a cup)
Semisweet chocolate chips (a cup and a quarter)
Butterscotch chips (a cup and a quarter)
Shredded coconut (around a cup)
Chopped walnuts or pecans (around a cup)
1 can sweetened condensed milk
Semisweet chocolate chips (a cup and a quarter)
Butterscotch chips (a cup and a quarter)
Shredded coconut (around a cup)
Chopped walnuts or pecans (around a cup)
1 can sweetened condensed milk
Melt the butter and mix in the graham cracker crumbs (you can crush your own or buy the pie crust mix...like me). Spread the crust evenly around the pan. Then throw on your chocolate chips and some chopped nuts. I just sort of cover the crust/previous layer surface making sure not to double stack anything in each layer. Next you add on the butterscotch chips and your shredded coconut, again I just estimate. Finally, drizzle the condensed milk over the top and top it off with a few more chocolate chips and butterscotch chips. Do NOT mix these together!
Bake your Hello Dolly bars at 350 degrees for about 22 to 25 minutes. Let the bars cool 100% (I know it is super tempting to cut in, but it a huge disaster) then cut and enjoy! Mmmm, so delish! Hello Dolly bar prep takes no more than ten minutes so you can easily whip these up with little time to spare.
23 comments:
Oh my goodness! I have to make these, it has been quite a while! :o) Enjoy! thanks for sharing!
Love the cute name!! Those look delish! I can't wait to try that out! Thanks so much for sharing the recipe! Hope you have a great week! = )
I love to make these they are delicious. If you want a little extra (not that they need it) I sometimes add junior caramels to the mix and it is so yummy! :)
Mmmmm... my mouth is watering and it's only 7:13 am!!! Do you know why they are called Hello Dolly Bars? I have never heard that before.
yummy, thanks for sharing!
Oh, those sound delicious! Thanks for sharing.
OMG! I love these cooie bar! Thanks for posting the recipe...it is never too late to prepare for the holiday cookie swap! Have a great day!
They sound yummy! I will have to try these! Thanks for sharing the recipe!
OMG! I just picked up the stuff to make these for my bake sale Thurs. Great minds! (PS- I don't know if you've tried to BBM me but I lost my BB in a cab early Friday morning... I'll be getting my new one today! Have MUCH to tell you and want to hear how your weekend was!)
This is so weird that you posted this. I made these last night! My husband requests these from time to time!
Yum! I haven't had those since high school. We would those and Buckeyes in our dorm kitchen all the time.
Those look delicious! I'm going to have to try them! :)
These are my FAV! I try not to make them though because they sure aren't fat free! :)
Yum!! I've never made these! Cute name & they sound yummy!! have a great week!
These have always been a favorite in our house! So delish and so simple to whip up!
Yum. Wicked. Yum.
Yum so delicious! I've always called them "Magic Cookie Bars" or "7 Layers" but Hello Dolly is so much more fun!
yummy
Those are totally the best! I've made them a few times!
Hello Dollies are sooo yummy! Perfect for the holidays.
sounds delish, never heard of them!
I must make these, but find a way to keep them from hubby as he will eat them all! Thanks for sharing!
These sound delicious! I haven't had any in SO LONG!
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