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I received several emails regarding the cole slaw I mentioned I made for Saturday's BBQ so I felt a post was appropriate. I am one that enjoys most summer/BBQ sides, but can tend to be a tad bit picky when it comes to cole slaw. I do not like mine to be too sweet or two creamy so I amended I found to create what I consider perfect.
16 oz Bag of Cole Slaw (I used the regular kind as the angel hair can tends to fall apart, but either will work)
3 Chopped, Green Onions
2/3 Cup Extra Virgin Olive Oil
2/4 Cup Distilled White Vinegar
1 & 1/2 Teaspoon Salt
1 & 1/2 Teaspoon Ground Pepper
1 & 1/2 Teaspoon Italian Seasoning
10 oz Feta Cheese Crumbles (I actually put in almost 16 oz and it was amazing!)
1/4 Cup Water
Mix cole slaw and green onions together in a bowl and set aside. In a separate bowl mix oil and vinegar. Add water, salt, pepper and Italian seasoning to oil/vinegar mix. Pour the 'dressing' mix over the cole slaw and mix in feta cheese. Cover cole slaw and refrigerate- I am sure an hour or two would do, but I left mine in overnight so the flavor really set in.
Enjoy!!
5 comments:
Looks like a great recipe, thanks so much for sharing!
I think each of us girls in my fam need the pink McCain/Palin shirt--I'm headed over to cafe press right now! Have a great night.
interesting, feta cheese in your cole slaw. who would of thought to add that? i'll have to try it for myself, thanks for sharing!
I've got to try this. I've always enjoyed it with my chicken wrap.
We've go a Zoe's just around the corner from the Lily shop! How perfect!
Mr. TC looooves cole slaw, so I'll have to make this for him! Thanks for sharing!
Sounds delicious!
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